To make Kanda Bhajia you will need 1 bowl sliced onions, 1 cup gram flour, salt to taste, oil for deep frying, 2 tsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp carom seeds, 2 tbsp coriander leaves, 3 tbsp rice flour, 3 green chillies and 1 tsp chaat masala.
To begin with, take a bowl and add 1 bowl sliced onion, salt and mix well. Keep it aside for 10 to 15 minutes. Take a kadai and heat oil enough for deep frying. Next, add 2 tsp chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp cumin powder, chopped coriander and mix it well. Add gram flour and rice flour and mix it well. Take small portions of the onion mixture and deep fry them in oil. Once they turn golden brown move them to the serving plate and drain the oil using tissue papers. Lastly, sprinkle some chaat masala and serve them hot.