It’s the monsoon season and it’s natural to get cravings for some lip-smacking snacks while enjoying the rain. Going outside is not always preferred, which is why we have shortlisted easy recipes that you can make at home.
The first recipe is Potato Wedges. To make this recipe, take a medium potato and cut into 8 wedges, 1 tbsps cumin seeds, 12 black peppercorns, 1/2 tsp red chilli powder, sea salt, 3 tbsp refined flour and oil.
Boil the potato wedges for 2 minutes. Take cumin seeds, black peppercorns, red chilli powder and seas salt in a mortar and pound with a pestle. Take the potato wedges in a bowl, sprinkles some of the pounded masala and mix. Add refined flour and sprinkle a little water and mix. Heat enough oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp. Sprinkle some pounded masala and serve it with tomato ketchup.